Grazing Management (Second edition)

Hardback  550 Pages  ISBN 0127100016      £67.00

Grazing animals need to be managed in order to obtain the desired results in terms of animal, plant, land and economic responses. This new edition of Grazing Management integrates principles and management techniques that apply to all grazing lands and to all grazing animals. It features aspects of animal nutrition and nutritional balance of animals when fed on various sorts of grazing lands, covering seasonal variation and limits placed on ecosystems by grazing as well as the effects of grazing on grazing lands through different grazing behaviours. It also covers the selection of plants for managed grazing lands.