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Laboratory Methods in Food Microbiology
Academic Press
1998
Paperback 544 pages ISBN 0123260434
£44.95
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This new edition of this book has been substantially revised, being split
into a number of easy reference sections. Each describes a wide range of
methods for use in the microbiological analysis of foods, including:
- approaches to counting and
detection procedures for microorganisms
- identification of
bacteria, yeasts and fungi
- microbiological analysis
for the main food commodity groups
- safety in the food
microbiology laboratory
The considerable revision of the ISO standards for the microbiological
analysis of foods in 1995 and 1996 have been incorporated into this new edition
that also discusses specific food poisoning outbreaks in the United States.
To find similar publications, click on a keyword below:
Academic Press
: analytical methods
: bacteriology
: food safety
: food science
: laboratory techniques
: methods
: microbiology
: mycology
: toxicology
: yeast
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