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Elsevier's Dictionary of Agriculture - In English, German, French, Russian and Latin
T Tosheva, M D Jarova and B Delijska
Elsevier
2000
Hardback 900 pages and 10,000 terms ISBN 0444500057
£165.00
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This dictionary contains terms covering the following fields and subfields:
- plant growing and cultivation
- processing of agricultural products
- soil science
- mineral nutrition and fertilizing
- plant protection
- agrometeorology
- biochemistry of plants and animals
- physiological characters of plants and animals
- forest management and organisation
- animal breeding
- foodstuffs
- animal nutrition
- veterinary medicine
- farm implements and machinery
- vehicles and conveying devices
- economics and organisation of agriculture
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