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Mineral Nutrition and Plant Disease
Edited by Lawrence E. Datnoff, Wade H. Elmer, Don M. Huber
APS Press
2007
Hardcover 278 pp ISBN 9780890543467
£85.00
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This comprehensive book examines how mineral nutrition affects plant disease. Minerals improve the overall
quality and health of plants. Knowing how each individual mineral affects a plant is beneficial for efficiency
in production and sustaining the ecosystem. From a plant pathology perspective, Mineral Nutrition and Plant
Disease brings the discussion of plant disease diagnosis and management to a new level. Mineral nutrients
are important in production agriculture and horticulture because they can often be the first line of defense
against plant diseases. It is an area of knowledge that can be misunderstood or overlooked in the study
of diseases and their diagnosis.
This reference succeeds in organizing what we know and explaining the
interactions at work. Mineral Nutrition and Plant Disease is the first book to successfully combine two
important plant science disciplines, nutrition and pathology, to provide current information on theoretical
aspects of nutrition in disease physiology while contributing a wealth of basic practical information for
obtaining immediate disease suppression with specific fertilizers.
Special Features:
- Provides a holistic overview of how minerals are made available in soil and their basic function in plants
- Helps you understand the interacting affects of minerals on all types of diseases € Abiotic as well as biotic
- Identifies mineral nutrient forms, physiological functions, and interactions with numerous diseases
- Provides valuable tables showing nutrient-disease interactions that facilitate the use of nutrients to manage diseases
- Tabulates extensive literature reviews with tables to help you perform quick searches for any host/disease system
The book is peer-reviewed and multi-authored by scientists with expertise relating to each specific mineral
element. A user-friendly benefit of this book is that each chapter focuses on one specific mineral element
and explains the relationship between the nutrient and its affect on plant diseases. Each chapter describes
the critical levels of each element involved in plant disease interactions, the effects of these elements on
pathogens and plants, and the known mechanisms of how these elements suppress plant diseases. Benefits
of specific mineral nutrients in each chapter recognize their interdependent interaction with each other and
all aspects of the plant physiology, genetics, and the environment. These mineral nutrient chapters are
preceded by two helpful chapters on the €Chemistry of Plant Nutrients in Soil€ and €The Physiological
Role of Minerals in the Plant.€
The purpose of this important treatise is to outline the current knowledge of mineral nutrition and plant diseases.
Readers will gain practical information for immediate disease management and understand the physiological role
of each element in the plant and how it contributes to disease. Editors Datnoff, Elmer, and Huber, have done a
commendable job in collaboration with their expert contributors. This book is pertinent to plant scientists
worldwide including agronomists, plant physiologists, horticulturists, extension scientists, soil scientists,
plant pathologists, and librarians who serve them. It will also be useful as a fundamental text to use for
introductory courses in these disciplines.
Contents
Chapter 1: Chemistry of Plant Nutrients in Soil
Samira H. Daroub and George H. Snyder
University of Florida-IFAS, Everglades Research and Education Center, Belle Glade, Florida
Chapter 2: The Physiological Role of Minerals in the Plant
Ronald W. Rice
University of Florida-IFAS, Everglades Research and Education Center, Belle Glade, Florida
Chapter 3: Nitrogen and Plant Disease
Don M. Huber and Ian A. Thompson
Department of Biology and Plant Pathology, Purdue University, West Lafayette, Indiana
Chapter 4: Phosphorus and Plant Disease
Anne S. Prahbu, Nand K. Fageria, and Rodrigo F. Berni
National Rice and Bean Research Center of EMBRAPA, Santo Antônio de Goiás, Goiás, Brazil
Fabrício A. Rodrigues
Department of Plant Pathology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil
Chapter 5: Potassium and Plant Disease
Anne S. Prabhu and Nand K. Fageria
National Rice and Bean Research Center of EMBRAPA, Santo Antônio de Goiás, Goiás, Brazil
Don M. Huber
Department of Biology and Plant Pathology, Purdue University, West Lafayette, Indiana
Fabrício A. Rodrigues
Department of Plant Pathology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil
Chapter 6: Calcium and Plant Disease
M. Rahman and Z. K. Punja
Biological Science Department, Environmental Biology Center, Simon Fraser University,
Burnaby, British Columbia, Canada
Chapter 7: Magnesium and Plant Disease
Jeff B. Jones
Department of Plant Pathology, University of Florida-IFAS, Gainesville, Florida
Don M. Huber
Department of Botany and Plant Pathology, Purdue University, West Lafayette, Indiana
Chapter 8: Sulfur and Plant Disease
Silvia Haneklaus, Elke Bloem, and Ewald Schnug
Institute of Plant Nutrition and Soil Science, Braunschweig, Germany
Chapter 9: Iron and Plant Disease
Dominique Expert
Laboratoire Interactions Plantes-Pathogènes, INRA, Paris, France
Chapter 10: Manganese and Plant Disease
Ian A. Thompson and Don M. Huber
Department of Botany and Plant Pathology, Purdue University, West Lafayette, Indiana
Chapter 11: Zinc and Plant Disease
Brion Duffy
Agroscope Changins-Wädenswil, National Competence Center for Fire Blight, Wädenswil, Switzerland
Chapter 12: Copper and Plant Disease
Ieuan Evans and Elston Solberg
Alberta Agriculture, Food and Rural Development, Edmonton, Alberta, Canada
Don Huber
Department of Botany and Plant Pathology, Purdue University, West Lafayette, Indiana
Chapter 13: Chlorine and Plant Disease
Wade H. Elmer
The Connecticut Agricultural Experiment Station, New Haven, Connecticut
Chapter 14: Molybdenum and Plant Disease
Robin D. Graham and James C. R. Stangoulis
School of Agriculture, Food and Wine, Waite Campus, University of Adelaide,
Adelaide, South Australia, Australia
Chapter 15: Boron and Plant Disease
James C. R. Stangoulis and Robin D. Graham
School of Agriculture, Food and Wine, Waite Campus, University of Adelaide,
Adelaide, South Australia, Australia
Chapter 16: Nickel and Plant Disease
Bruce W. Wood and Charles C. Reilly
USDA-ARS, Southeastern Fruit and Tree Nut Research Laboratory, Byron, Georgia
Chapter 17: Silicon and Plant Disease
Lawrence E. Datnoff
Department of Plant Pathology, University of Florida, IFAS, Gainesville, Florida
Fabrício A. Rodrigues
Department of Plant Pathology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil
Kenneth W. Seebold
Department of Plant Pathology, University of Kentucky, Lexington, Kentucky
Chapter 18: Aluminum and Plant Disease
H. D. Shew, E. J. Fichtner, and D. M. Benson
Department of Plant Pathology, North Carolina State University, Raleigh, North Carolina
Kenneth W. Seebold
Department of Plant Pathology, University of Kentucky, Lexington, Kentucky
Index
To find similar publications, click on a keyword below:
American Phytopathological Society
: agriculture & forestry
: crops
: horticulture
: plant nutrition
: plant pathology
: plant science
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