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Essays in Brewing Science
Lewis, Michael J., Bamforth, Charles W.
Springer
2007
Softcover 179 pp ISBN 9780387330105
£45.00
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This book is an original and comprehensive examination of brewing from the perspective of a real brewer.
The book departs from the traditional sequential approach to pursue brewing in the manner a brew master
approaches the process. It is structured to look down the length of the process for causes and effects. Each
essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it
changes along the way. This is a crucial feature to bear in mind when reading the book because this organization
brings together information and ideas that are not usually presented side-by-side.
Written for brewers and students of the subject (professional and amateur)
Contents
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Buffers and pH.
- Proteins and Phenols.
- Lipids, (plus resins, oils and other complex organics).
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Carbohydrates and Enzymes
- Microbes and molecular biology.
- Sensory science
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Solid-liquid separation
- Statistical quality control
- Index.
To find similar publications, click on a keyword below:
Springer
: ethanol
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