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Dietary Supplements for the Health and Quality of Cultured Fish
Edited by H Nakagawa, M Sato, D M Gatlin III
CABI
April 2007
Hardback 244 pp ISBN 9781845931995
£75.00
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This book addresses current information on the effects of micronutrients and other efficacious substances from
plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables,
figures and is packed with many new references to help expand your knowledge of various aspects of fish
culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your
field of research.
Of interest to students and practitioners in aquaculture and fisheries, animal nutrition and feeds, and animal production
Contents
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Quality and health of cultured fish
- Evaluation of quality of cultured fish
- Fish health assessment
- Essential nutrients
- Vitamins
- Amino acids, peptides
- Lipids
- Minerals
- Natural substances
- Microorganisms
- Terrestrial plants
- Algae
- Chitin
- Plant saponins
- Nucleotides
- Future strategies
- Nutrinogenomics
- Economics and food safety
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To find similar publications, click on a keyword below:
CABI
: animal science
: fish
: fisheries science
: nutrition, human
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