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Endoglycosidases: Biochemistry, Biotechnology, Application
Edited by Endo, M.; Hase, S.; Yamamoto, K.; Takagaki, K.
Springer
2006
Hardcover 272 pp ISBN 9783540344940
£103.00
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This book is jointly published with Kodansha Scientific Ltd., Japan who have exclusive distribution rights for this country. Hence, if you
hence, customers in Japan should use a local bookseller to obtain this book
This reference book covers the characterization and application of endoglycosidases. Endoglycosidases
are highly convenient enzymes and indispensable tools in the field of glycotechnology as they
can separate both intact oligosaccharide chains and proteins or lipids from glycoconjugates under mild
conditions without causing damage, and as they can synthesize oligosaccharides and neoglycoconjugates
by their specific activities. The monograph, which covers most of the endoglycosidases that act
on glycoconjugates, is authored mainly by those researchers who discovered them. To assist students
in obtaining a better understanding of the enzymes, the book also provides a general introduction to
sugars and enzymes as well as the stories of their discovery.
Of interest to researchers and graduate students in organic chemistry, biochemistry,
pharmacy, medicinal chemistry, food technology, molecular medicine and agrobusiness
To find similar publications, click on a keyword below:
Springer
: biochemistry
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