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Mycorrhiza - Structure, Function, Molecular Biology and Biotechnology (Second Edition)
Edited by A Varma and B Hock
Springer Verlag
1999
Hardcover 704 pages ISBN 3540639810
£230.00
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This second updated and fully revised edition of the Mycorrhiza
puts a stronger emphasis on genetics and molecular biology. It contains new
chapters written by leading experts in the field of mycorrhizae, that are
symbioses formed between fungi and the roots of higher plants. As more than 90%
of all known species of plants have the potential to form mycorrhizal
associations, the productivity, species composition and diversity of natural
ecosystems are frequently dependent upon the presence and activity of
mycorrhizae. Hence, the commercial application of mycorrhizae is expected to
increase the production of food while maintaining ecologically and economically
sustainable production systems.
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