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ICC Multilingual Dictionary of Cereal Science and Technology
Edited by International Association for Cereal Science and Technology
ICC
2006
540 pp ISBN 8885022855
£85.00
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This dictionary covers over 6000 terms related to cereals and milling and baking, translated into
7 languages, making up to more than 45,000 terms altogether.
Languages include: English, German, French, Russian, Spanish, Italian, and Chinese.
The first part is an English "cereal" dictionary in alphabetical order with translations into the other 6 languages.
Each word has an index number attached. Indices of each language (except English) are at the end of the dictionary,
which allow a search for words in the respective language in alphabetical order and a reference to the English
translation.
To find similar publications, click on a keyword below:
ICC
: cereals
: dictionaries
: technology
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