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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
Edited by Shmuel Yannai
CRC Press
2003
Hardback 1784pp ISBN 1584884169
£366.00
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Each entry includes:
- Food source
- Food function
- Food use
- Regulatory information
- Physical properties
- Molecular formula
- Chemical structure
- Systematic and trivial name
- Bibliographical resources
Fully searchable by text, data, and structure, the accompanying CD-ROM contains all the information found in
the book, in a convenient, electronic format!
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
provides comprehensive information on 30,000 compounds found in food, including:
NATURAL FOOD CONSTITUENTS
Lipids
Proteins
Carbohydrates
Fatty acids
Flavonoids
Alkaloids
FOOD ADDITIVES
Colorants
Preservatives
Antioxidants
Flavors
FOOD CONTAMINANTS
Mycotoxins
NUTRACEUTICALS
Probiotics
Dietary Supplements
Vitamins
To find similar publications, click on a keyword below:
CD-ROMs
: CRC Press
: dictionaries
: food ingredients
: food science
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