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Biotechnology of Cereals
Edited by Peter Shewry, Paul Lazzeri , Keith Edwards
Academic Press
2001
Hardback 368pp ISBN 0120059347
£110.00
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This latest volume surveys opportunities and applications of biotechnology in improvement of cereal production,
protection, and end use quantity. It will appeal to a broad readership, from academics to industry. It includes
explanations of the technologies involved and discusses their applications. It is the only current volume which c
overs the full range of applications of biotechnology to cereals, thus providing the best available coverage
of the topic in a single volume. The chapters it contains on transformation and end use quality are very
topical and likely to attract great interest.
Advances in Botanical Research is a multi-volume publication that brings together reviews
by recognized experts on subjects of importance to those involved in botanical research.
First published in 1963, Advances in Botanical Research has earned a reputation for excellence in the field
for more than thirty years. In 1995, Advances in Botanical Research was merged with Advances in Plant
Pathology to provide one comprehensive resource for the plant science community, with equal coverage
of plant pathology and botany in both thematic and mixed volumes.
Of interest to libraries of institutes, universities, and industries; commercial biotechnology companies;
researchers and postgraduate students in biotechnology, crop science/agriculture, plant biochemistry, and plant
physiology.
To find similar publications, click on a keyword below:
Academic Press
: biotechnology
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