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Global Warming - Implications for Freshwater and Marine Fish

Edited by Chris M. Wood, D. Gordon McDonald 
Cambridge University Press  1997  



Hardback  441pp  ISBN 0521495326      £90.00

This book, Published as part of the Society for Experimental Biology Seminar Series series points out that global warming and climate change are growing environmental concerns which are much in the scientific, governmental and public eye at present. The potential impact on freshwater and marine fishes is immense, because most fish have no physiological ability to regulate their body temperature. This volume focusses on the effects of temperature at all levels of organisation in fish, with particular emphasis on physiological function: cells, epithelia, organ systems, the whole organism, reproduction, behaviour, pollutant interactions, ecology and population dynamics, with each chapter written by experts in the field. Many chapters also speculate on the long-term physiological and ecological implications to fish of a 2-4ºC global warming scenario over the next half century. Researchers and graduate students in the areas of animal physiology and behaviour, environmental toxicology, population ecology and fisheries biology and management will find this volume of particular interest. The main contents are as follows:

  • Temperature thresholds for protein adaptation: when does temperature start to 'hurt'?
  • Membrane constraints to physiological function at different temperatures: does cholesterol stabilize membranes at elevated temperatures?
  • The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming
  • Thermal stress and muscle function in fish
  • Factors which may limit swimming performance at different temperatures
  • Effects of temperature on cardiovascular performance
  • Temperature effects on the reproductive performance of fish
  • The effects of temperature on embryonic and larval development
  • Temperature and growth: modulation of growth rate via temperature change
  • Effects of climate change on cod (Gadus morhua) stocks
  • Temperature effects on osmoregulatory physiology of juvenile anadromous fish
  • Effects of temperature on xenobiotic metabolism
  • Interactive effects of temperature and pollutant stress
  • Behavioural compensation for long-term thermal change
  • Thermal niche of fishes and global warming
  • Index.

To find similar publications, click on a keyword below:
Cambridge University Press : cell biology : climate change : ecology : environmental impact : fisheries science : toxicology

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