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Inulin-Type fructans: Functional food ingredients
Edited by M Roberfroid
Woodhead
October 2004
Hardback 386 pages ISBN 0849300592
£75.00
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Note: please add 2 to 3 weeks to the standard delivery times for this book
Inulin and oligofructose are naturally occurring carbohydrates that have a variety of uses as functional food
ingredients. Written by one of the leading researchers in this field, this monograph thoroughly describes these
important natural food ingredients. Of particular interest is the relationship of inulin and oligofructose to lipid
metabolism, carcinogenesis, mineral absorption, and the immune system.
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