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Brassica (Biotechnology in Agriculture and Forestry, Vol. 54 )
Edited by Pua, Eng-Chong; Douglas, Carl J.
Springer
2004
Hardcover XVII, 344 pp, 25 illus ISBN 3540202641
£146.00
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Recent advances in plant cell and molecular biology have opened new avenues for
the improvement of crop plants in the genus "Brassica" - oilseeds and vegetables of
worldwide economic importance. This volume reviews advances in various areas of
"Brassica" biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and
gene transfer, molecular genetics, biotic and abiotic stress resistance, and molecular
farming. Contributors are world-leading international "Brassica" researchers. The
volume is an invaluable reference for plant breeders, researchers and graduate
students in the fields of plant biotechnology, agronomy, horticulture, genetics, and
cell and molecular biology.
To find similar publications, click on a keyword below:
Springer
: Summer 2004
: biotechnology
: cell biology
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: genetics
: horticulture
: molecular biology
: plant science
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