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Analytical Methods for Food Additives
Edited by R Wood, L Foster, A Damant and P Key
Woodhead
2004
Hardback 320 pages ISBN 1855737221
£140.00
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This volume discusses methods of analysis for 30 major additives where methods are
incomplete or deficient. In each case the authors review current techniques, their respective
strengths and weaknesses, method procedures and which method to adopt. Each chapter
includes detailed tables summarising particular methods, statistical parameters for
measurement and performance characteristics.
Contents Sunset Yellow; Azorubine; Chlorophylls; Caramel; Annatto; Sorbic acid;
Benzoic acid; Sulphites; Nitrites; Fumaric acid; Gallates; BHA; L-tartaric acid; Adipic
acid; Propylene glycol; Karaya gum; Polysorbates; Ammonium phosphatides; Sucrose
acetate isobutyrate; Mono/diacetyl tartaric acid esters of mono/diglycerides of fatty acids;
Polyglycerol polyricinolate; Stearoyl lactylates; Steary1 tartrate; Sorbitan esters; Aluminium;
Saccharin
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